Well Catered Events.

Wedding & Event Catering Services in Deltaville, VA

You may know us for our pizza and we thank you for that! Our Neapolitan thin crust pies are made with simple and fresh ingredients – and we’re proud of the product that we produce. 

What you might not know is that for over 15 years we hosted hundreds of events and destination weddings on Ocracoke Island until we made the decision to relocate to Deltaville in 2019. From intimate small dinners to massive receptions for 300+ guests, OcracokeStyle handled it all.

While we have our hands pretty full at DeltaPie, we have recently catered a number of events locally and are again available to assist with your event. Everything from pick-up/drop off service to full service on site catering is available – and it’s NOT all Italian! 

Interested in our catering service? Send us an email at info@Delta-Pie.com.

Our Sample Catering Menu

Our catering options are broad and this sample menu will give you some ideas on what we can do for you and your event. 

View: Bar Snacks | Appetizers | Salads | Entrees | Starch | Veggies | Desserts

Bar Snacks

  • Roasted Rosemary Pecans dusted in Sea Salt
  • Hubs Jumbo Peanuts 
  • House Smoked Hubs Jumbo Peanuts 
  • Fresh Spinach and Artichoke Dip with Assorted Crackers
  • Asiago Cheese and Sun-Dried Tomato Dip with Assorted Vegetables or Baguette Slices


  • Petite Crab Cakes with a Tarragon Cream Sauce  
  • Smoked Local Fish Dip with Assorted Crackers
  • Mushroom Caps stuffed with Fresh Crabmeat 
  • Maple Glazed Bacon Wrapped Scallops 
  • Sliced Seared Salmon on cucumber slices with a Dilled Yogurt Cream
  • Fresh Local Crab Dip with Assorted Crackers or crostini
  • Jumbo Lump Crab and Assorted Cheese Torta Stack with Roasted Garlic, Red Pepper, Scallion and Pine Nuts – Served with Crostini 
  • Signature Pickled Shrimp in a Citrus Marinade with Oranges, Capers, and Onion 
  • Chilled Ceviche Shooters 
  • Crab and Shrimp Spring Rolls with a Sweet Chili Sauce
  • Grilled Lamb “Lollipops” with Dilled Lemon Tzatziki or Ginger Garlic Chili Glaze
  • Mini Beef Wellingtons 
  • 3 Cheese Gourmet Macaroni and Cheese Bites
  • Grilled Mushroom Caps stuffed with Spinach, Artichoke and Fresh Parmesan
  • Marinated and Grilled Sliced Cold Beef Tenderloin Served Medium Rare with a Horseradish Cream Sauce and Rolls 
  • Meatballs – a blend of Beef, Pork and Veal with Marinara 
  • Marinated and Grilled Sliced Pork Tenderloin served with a Garlic Ginger Glaze and Rolls
  • Baked Brie in Filo with Toasted Almonds, Dried Cherries, Bread and Assorted Crackers
  • Curried Chicken Salad served in a Mini Wonton Crisp 
  • Tarragon Chicken Salad with Onion, Celery and Dried Cranberries served with Assorted Crackers
  • Country Ham Mini Sweet Potato Biscuits  
  • Fresh Mozzarella & Plum Tomato Caprese Mini Skewers with a Balsamic Glaze 
  • Chilled Gazpacho Shooters with Shrimp
  • Jalapeno and Cilantro Hummus with Pita Chips
  • Assorted Crostini 
  • Imported and Domestic Cheese and Fruit Display garnished with Grapes, Strawberries, Marconi Almonds, Raisins, Baguettes and Assorted Crackers 
  • Charcuterie Board and Mediterranean Delights – Country Pate, Saucission, Serrano Ham, Cornichon, Olives, assorted Mustards, Baguette 
  • Assorted Deep Dish Miniature Pizzas
  • Asiago Sun-Dried Tomato Dip with Assorted Vegetables or Baguette Slices


  • Salad with Fresh Mozzarella, Plum Tomato and Fresh Basil on Field Greens with a Balsamic Reduction 
  • Baby Spinach Salad with shaved Bermuda Onion, Roasted Pecans, Sweet Red Pepper and a Vinaigrette
  • Wedge Salad with Rough Cut Iceberg Lettuce, Tomato, Toasted Pancetta Creamy Blue Cheese Dressing, and Roasted Pecans
  • Classic Caesar with Romaine, Shaved Parmesan, Garlicy Croutons and Caesar Dressing
  • A La’ Grek Salad with Romaine, Kalamata Olives, Roasted Red Pepper, Red Onion, Pepperoncini, Feta and Oregano with a Greek Vinaigrette Dressing
  • Asian Summer Noodle Salad with Cilantro and Sesame oil
  • Julienned Summer Salad with Fresh Mint, Cucumber and Slaw – served chilled
  • Pasta Salad with Crispy Pancetta and Petit Green Peas In a Creamy Lemon-Thyme Dressing
  • Fresh Cucumber, Red Onion, Tomato and vinaigrette salad served chilled
  • “Stack” Caprese Salad
  • Chilled Ceviche with Shrimp, Scallops and Local Fish 
  • Summer Salad of Fresh Cucumber, Red Onion, and Tomato


  • Jumbo Local Lump and Backfin Crab Cakes with Tarragon Cream 
  • Shrimp and Grits with Cherry Wood Smoked Bacon 
  • Seasonal Fresh Fish Baked with a Parmesan Crust
  • Seasonal Fresh Fish Blackened with a Grilled Pineapple Salsa
  • Pan Seared Rare Tuna with an Asian BBQ Sauce 
  • Salt and Garlic Encrusted Prime Rib with Horseradish Cream Sauce 
  • Grilled Shish Kabob with Beef Tenderloin, Shrimp, Cherry Tomato, Pepper & Onion 
  • Grilled Flank Steak herb marinated with an Asian Ginger Garlic Glaze
  • BBQ Brisket of Beef
  • Grilled Airline Chicken Breast BBQ with a Maple Chipotle Glaze
  • Pan Roasted Chicken with Raisins, Onions and Toasted Almonds, Finished with a Honey Glaze 
  • Grilled Barbecue Chicken with Sauce
  • Lemon Basil Chicken served with Brown Rice
  • Marinated and Grilled Sliced Cold Beef Tenderloin Served Medium Rare with a Horseradish Cream Sauce and Rolls 
  • Marinated and Grilled Sliced Pork Tenderloin Served with a Garlic Ginger Glaze and Rolls
  • Grilled Double Cut Pork Chop with a Cherry Port Reduction or an Asian Ginger Sauce
  •  Roast Pork Loin with Fresh Rosemary, Herbs, Garlic, and Olive Oil
  • Oven Roasted Pork Roulade with Fresh Spinach, Toasted Pecans, Ginger Plum Chutney and Parmesan Cheese 
  • Seafood Lasagna with a Shrimp, Scallops and Spinach in a Béchamel Sauce
  • Traditional or Vegetarian Lasagna
  • Wild Mushroom Ravioli in Porcini Cream Sauce
  • Cannelloni with Turkey and Spinach served with our signature Marinara Sauce and a Mozzarella/Provolone Cheese Blend
  • Manicotti with our signature Marinara Sauce and Mozzarella/Provolone Cheese Blend
  • Crab and Asparagus Quiche 
  • BBQ Beef Brisket with Potato Rolls and Creamy Coleslaw

Starch + Sides

  • Couscous prepared with Cinnamon, Raisin, Garlic and Scallion
  • Roasted Rosemary Potatoes dusted with Sea salt
  • Chilled Orzo Salad with Sesame oil, Pine Nuts, Sweet Peppers and Spring Onion 
  • 3 Cheese Gourmet Macaroni and Cheese
  • Whipped Red Potatoes with Garlic or with Bleu or Asiago Cheese
  • Scalloped Potatoes 
  • Mushroom Rice Pilaf or Basil Rice Pilaf
  • Creamy Risotto served with Mushrooms, Asparagus, Tomatoes, and Parmesan Cheese 
  • Blue Cheese or Smoked Gouda Grits 
  • Spicy Black Beans and Yellow Rice
  • Spanish Style Yellow Rice 
  • Baked Beans “Cowboy” Style

Vegetable + Sides

  • Flash Sautéed Asparagus in Lemon Garlic Butter
  • Marinated, and Grilled, Asparagus served chilled finished with Garlic and Lemon Aioli
  • Roasted Spaghetti Squash with Parmesan Cheese
  • Spinach Casserole
  • Summer Squash Casserole
  • Corn Pudding “Down Home” Style
  • Flash Grilled Sesame Green Beans
  • Spinach with Fresh Mushrooms, Scallion, Garlic, and Sea Salt
  • Chilled Pea Salad served with Toasted Pine Nuts, Bermuda Onion, Sweet Pepper, Garlic, and Finished with Sesame Oil
  • Asian Salad with Fresh Mint, Cucumber and Slaw
  • Pasta Salad with Crispy Pancetta and Petite Green Peas In a Creamy Lemon-Thyme Dressing


  • Kentucky Bourbon Pecan Balls
  • Double Chocolate Walnut Brownies with mint icing
  • Lemon Squares
  • Miniature Pecan Tartlets
  • Caramel Flan 
  • New York Cheesecake with Italian Cherry Fruita
  • Key Lime Tartlets or Miniature Pecan Tartlets
  • Southern Oatmeal Pie with Fresh Whipped Cream 
  • Flourless Chocolate Torte
  • Panna Cotta with Vanilla Bean 
  • Ginger Peach Shortbread Cobbler 
  • House Made Chocolate Bread Pudding
  • Toasted Almond Cake
  • Cannolis